Asian Garlic “Noodles”
(Spaghetti Squash)

INGREDIENTS:

Noodles:

• 1 large spaghetti squash
• ½ medium zucchini, julienned
• ½ large carrot, julienned
• 1 red pepper, diced
• ½ cup fresh cilantro, chopped
• ¼ cup cashews, toasted

Sauce:

• 2/3 cup coconut aminos (you can substitute soy sauce if you don’t have this)
• ¼ cup full fat coconut milk
• 2 Tbsp fresh grated ginger (if using dried, use 2 tsp)
• 2 Tbsp red curry paste
• 2 Tbsp fish sauce (omit if vegan or vegetarian)
• 6 med-large garlic cloves, minced
• 6 large Medjool dates, pitted